I haven’t had to cook a turkey for several years – my mom or mother-in-law have been hosting for the last few years, and I’ve not had to bring the main course.
But I used to make turkey for Thanksgiving get togethers with friends, and I really enjoyed it.
I never even used a recipe. I watched a lot of Food Network, and tried to keep things simple. Here’s what I used to make a really good Thanksgiving Turkey.
Thanksgiving Turkey
Turkey, whatever size you need
Roasting Bag – appropriate size for chosen turkey
Butter
Ground Sage
Poultry Seasoning
Salt
Pepper
Flour
After thawing the turkey in the fridge, removing all the innards, and trimming where necessary, I would rub the entire bird down with butter. Sometimes I’d try to get a little butter under the skin, but if I was in a hurry, I just rubbed it all over. Then I’d sprinkle it with ground sage (probably about 1 tsp for an 8 lb bird) – which has such a lovely, complementary flavor for turkey. I’d sprinkle on a little poultry seasoning, and also some salt and pepper.
When using a roasting bag, the instructions tell you to add about 2 Tbsp. of flour – this keeps the bag from bursting, and also helps create the base for a yummy gravy.
I always cooked it according to the roasting bag’s package directions (which is one reason I used the roasting bag in the first place!) I never had to baste it or worry about it burning.
The turkey ALWAYS came out moist and delicious – and the spices worked together to make a great gravy. You could always use a little cayenne pepper if you like a little heat with your turkey, but I never needed it.
The next time I make a Thanksgiving Turkey, this is the way I will prepare it. =)
About Debbie T
Welcome to my blog. Grab a latte and settle in for a good read! I'm Debbie - aka The Queen Mommy. I'm really just a Right-Brained woman who loves God, her husband, and her three children. I This means I'd rather write than clean... I enjoy writing about family & home, faith & life, marriage & parenting, food & addiction. I do participate in affiliate programs and use affiliate links and graphics throughout my blog. If you follow a link and make a purchase, I may make a small commission to help support my family at home. Click here for my Disclosure Policy.
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I never added extra herbs for whatever reason. I will have to try doing that!
Thanks for sharing.
Blessings,
Kim
Hey! I wanted to come back and congratulate you on your pregnancy! I hope you have a nausea free….okay very little nausea during your first few months. I’m pushing it asking for nausea free! LOL
Blessings,
Kim
This Sounds scrumptious!!