chatting about Life & Love, Faith & Family, Home & Work
Do you have a green thumb? A Brown thumb? A Black thumb? Do you even attempt to garden or do you leave it to the “experts” you know? I enjoy gardening as a hobby. I may not take it seriously enough, and that’s why I’m posting this. I tend to take a rather nonchalant view… read more »
We enjoy this on especially cool Saturdays. I can get everything in the pot and let it heat for several hours. Yummo! Loaded Baked Potato Soup 4 bacon strips 1 Tbsp. dried minced onion 2 Tbsp. bacon drippings, reserved 6-8 potatoes, peeled, chopped into bite-sized pieces Water to cover potatoes 1 Chicken-flavored bouillon cube 1… read more »
Ingredients: 1 (16 oz.) pkg. frozen corn 2 (11 oz.) cans Mexican corn with peppers 1 (14.75 oz) can cream style sweet corn 1 (6.5 oz.) box corn muffin mix 3/4 C of water 1/4 C butter, melted 1 tsp salt Directions: Place all the corn into the crock pot and stir to combine. Sprinkle… read more »
Ingredients: 4 tomatoes, chopped 2 potatoes, peeled and cubed 2 C fresh green beans cut in half 2 small zucchini, cubed 1 yellow summer squash, cubed 4 carrots, sliced thin 2 celery ribs, sliced thin 1 C eggplant, peeled and cubed 1 C fresh mushrooms, sliced 1 onion, chopped 1 tsp parsley flakes 1 tbsp… read more »
Ingredients: 1 (1 lb. 4 oz.) pkg. refrigerated new potato wedges 1 (16 oz.) pkg. fresh baby carrots 1 stalk of celery, cut into pieces 1 (10 3/4 oz.) can condensed Cheddar cheese soup 2 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp pepper 1 C frozen sweet peas, thawed 1 C Cheddar and American… read more »
